Pasta is everyone’s favorite and its better if it is made right recipe.

This recipe is full of flavors of cheese and chicken blended with herbs and spices. Its a must try!

**For vegetarian option, don’t add chicken. Either you can add paneer or soya chunks or baby corn.

Please follow for recipe below.

Ingredients:

• 2 cups of pasta (this recipe has macaroni type)
• 100 grams boneless chicken
• 100 grams mozzarella cheese shreds
• 3 cheddar cheese slice
• 1 medium size onion
• 1 medium size capsicum
• 1 cup milk
• 50 grams butter
• 2 Tbsp all purpose flour (maida)
• 1 TSP garlic paste
• 1tsp black pepper
• 3 tsp chilli flakes
• 2 tsp oregano herbs
• 2 Tbsp cream cheese
• salt to taste
• olive oil

How to make:

1. Take a vessel and add pasta to boil. After boiling, strain them add some olive oil so that they don’t stick together.

2. Take a pan and add 2 tbsp oil, then add small chicken cubes, salt to taste and fry them for 2-3 mins till all water is dried out. Then add diced onion fry for a min then add capsicum and fry for a minute. The vegetable should be crunchy but not under-cooked.

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3. Take a pan and add butter, let it melt. Then, add flour and then milk keep stirring it till its a thick slurry.

4. Quickly add both cheeses and let it melt.

5. Then add salt and spices.

6. Lastly, add the chicken, veggies & cream cheese.

8. Mix the pasta and chicken sauce and serve hot with sprinkled oregano and chilli flakes.

Here’s the video of the recipe:

If you like the recipe please try and I guarantee it will satisfy your taste buds.

Please like comment and share with your suggestions and experience.

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