Chicken and creamy sauce pasta recipe

Pasta is everyone’s favorite and its better if it is made right recipe.

This recipe is full of flavors of cheese and chicken blended with herbs and spices. Its a must try!

**For vegetarian option, don’t add chicken. Either you can add paneer or soya chunks or baby corn.

Please follow for recipe below.

Ingredients:

  • 2 cups of Farfalle or Penne pasta (this recipe has Farfalle type)
  • 100 grams boneless chicken
  • 100 grams mozzarella cheese shreds
  • 3 cheddar cheese slice
  • 1 medium size onion
  • 1 medium size capsicum
  • 1 cup milk
  • 50 grams butter
  • 2 Tbsp all purpose flour (maida)
  • 1tsp black pepper
  • 3 tsp chilli flakes
  • 2 tsp oregano herbs
  • 2 Tbsp mayonnaise
  • salt to taste
  • olive oil

How to make:

1. Take a vessel and add pasta to boil. After boiling, strain them add some olive oil so that they don’t stick together.

2. Take a pan and add 2 tbsp oil, then add small chicken cubes and fry them for 2-3 mins till all water is dried out. Then add diced onion fry for a min then add capsicum and fry for a minute. The vegetable should be crunchy but not under-cooked.

3. Take a pan and add milk then butter, let it melt. Then, add flour and keep stirring it till its a thick slurry.

4. Quickly add both cheeses and let it melt.

5. Then add salt and spices.

6. Lastly, add the chicken, veggies & mayonnaise.

8. Mix the pasta and chicken sauce and serve hot with sprinkled oregano and chilli flakes.

If you like the recipe please try and I guarantee it will satisfy your taste buds.

Please like comment and share with your suggestions and experience.

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