Mushroom is an ingredient, which is versatile and full of earthy flavours. It goes with many different recipe and very creative to cook with.

This is a mushroom masala recipe, it s a thick and rich gravy combined with mushrooms.

Let’s start with the recipe:

Ingredients:

• Mushrooms – 250 grams
• Oil – 4 TBSP
• Onion – 1 (chopped)
• Tomato – 1 or 2 Puree depending on the size.
• Ginger garlic paste – 1 TSP
• Red chili powder – 2 TSP
• Coriander powder – 2 TSP
• Turmeric powder – 1/2 TSP
• Garam masala powder – 1/2 TSP
• Kasuri methi (optional) – 1/2 TSP
• Cashew nuts paste – 1/2 cup
• Coriander leaves for garnish.

How to make mushroom masala.

1. In a cooking pan, add oil, Onion and ginger garlic paste and let it cook till the onions are golden brown.
2. Add tomatoes puree, chili powder, coriander powder, garam masala powder, kasuri methi and salt and mix well.
3. Close the lid and let it cook for 5-10 mins on medium flame.
4. Take off the lid and add mushrooms and 1 cup of water and mix it well.
5. Close the lid again and cook it for 5 mins of medium flame.
6. Take of the lid and add cashew paste and mix it well.
7. Let it cook for 2 more mins on medium flame. And It’s done.
8. Serve it hot with garnished coriander leaves.

Here’s the video of the recipe:

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