Poha cutlets recipe | Flat rice cutlets | vegetarian starter

Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thickness of the flakes... Continue Reading →

choco chocolate chip cookies | Vegetarian recipe.

This is one of the yummiest and easiest chocolate chip cookies recipe. No out of the blue ingredients, just the one that you can easily find in kitchen shelf or pantry. This recipe is Vegetarian, as it does not have EGGS. This chocolate chip cookie that turns out perfectly every single time!  LET'S JUST JUMP... Continue Reading →

Ragi cookies | finger millet cookies – No sugar and vegetarian recipe.

Ragi is a whole grain that is gluten-free and a popular staple in India. It is rich in fiber that helps with weight loss and diabetes. It's packed with calcium, good carbs, ammino acids and Vitamin D and A. Its an ideal for infants and growing toddlers. We can always find ways get these nutrients filled... Continue Reading →

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